Ales
Ales Ales are top-fermented beers.They are distinguished by their colour and the type of malt used. The most common varieties are : Brown ales made
Lambic
Lambic beers Born and raised in Brussels, Lambic beers are known to be spontaneously fermented beers from the Senne valley, with wild yeasts. Lambic has
Trappist beers
Trappist beers The saying goes, “All Trappist beers are Abbey beers, but not all Abbey beers are Trappist beers.” Abbey beers historically refer to monastic
Lager
LAGERS Lagers are bottom-fermented beers, the most popular of which is the “Pils” or “Pilsener“.Generally speaking, it presents a rather neutral profile in aromatic terms
